Sauces, Syrups & Creams

Berry Butterscotch Caramel
Carob Chocolate Clotted Cream
Crème Chantilly Fudge Marshmallow
Praline Whipped Toppings  

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Rum Hard Sauce By The Pink Adobe
$7.00
Brand: The Pink Adobe
All Natural

 

Mini Blacktie Collection
$50.95
Brand: Appetizers To Go
Featured in Family Circle magazine. Shaped like cones and easy to handle, these appetizers are perfect for a Fiesta!

Clotted Cream - With Drambuie (6 Ounce) By Igourmet.Com
Brand: Coombe Castle
Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea

La Nouba Chocolate Hazelnut Spread
$5.49
Brand: La Nouba
Premium Belgian Callebaut chocolate and roasted hazelnuts

 

Chocolate Sauce 13.5 Oz
Brand: Gourmet Goods To You
Scharffen Berger Chocolate Sauce is the perfect topping for ice cream.

Rasberry Pinot Noir Chocolate Sauce
Brand: Cuisine Perel
Chocolate sauce flavored with pinot noir and red raspberries.

Old Fashioned Hard Sauce
Brand: Warrenton Ltd
Light & Creamy

Sugar Free Chocolate Fudge Sauce
$6.00
Brand: Steel's
Sugar Free

Dark Chocolate Raspberry Fudge Sauce - 9 Oz
$6.50
Brand: Chocolates by Mark
Rich, Creamy, Dark and Decadent

Clotted Cream - With Strawberries (6 Ounce) By Igourmet.Com
Brand: Coombe Castle
Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea

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Sauces, Syrups & Creams  

 Long Island

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Takeout: Rosina Gourmet (Baltimore Sun) - Rosina Gourmet 301 S. Water St., 410-244-1885. Open 7 a.m.-3:30 p.m Mondays-Fridays, closed weekends. Best bite: Fresh mozzarella sandwich

Monterey Gourmet Foods appoints independent director (Food Business Review) - Monterey Gourmet Foods has appointed Tammy Katz as an independent director of its board. Ms Katz will serve on the compensation and nominating committees and replaces Jim Wong who retired. The board membership remains at nine members.

French master pastry chef Gaston Lenotre dead at 88 (AFP via Yahoo! News) - French master pastry chef Gaston Lenotre, who built a worldwide empire with his gourmet dessert creations, died Thursday at the age of 88, his company said.